Latest Post
Happy 4th of July weekend! Who would you share our boozy popsicles with? #FSTaste  (at Four Seasons Resort Hualalai)
July 4, 2014

Happy 4th of July weekend! Who would you share our boozy popsicles with? #FSTaste (at Four Seasons Resort Hualalai)

Tags fstaste

Latest Post
Sweet and tangy with a hint of almond, the classic Amaretto Sour is an easy-to-make cocktail that is hard to put down, especially on a warm evening. 

Here’s @FSPrague’s recipe: 
Combine 50 ml Amaretto Disaronno, 35 ml lemon juice, 15 ml sugar syrup, and a splash of egg white in a shaker and shake. Serve over ice. Cheers! #FSTaste  (at Four Seasons Hotel Prague)
June 18, 2014

Sweet and tangy with a hint of almond, the classic Amaretto Sour is an easy-to-make cocktail that is hard to put down, especially on a warm evening.

Here’s @FSPrague’s recipe:
Combine 50 ml Amaretto Disaronno, 35 ml lemon juice, 15 ml sugar syrup, and a splash of egg white in a shaker and shake. Serve over ice. Cheers! #FSTaste (at Four Seasons Hotel Prague)

Tags fstaste

Latest Post
June 2, 2014

Watch a master wrap Zong Zi, the centuries-old iconic snack of the dragon-boat festival. At Lung King Heen, we fill our lotus leaves with organic glutinous rice, abalone and conpoy. It might just be more delightful than the dragon-boat race itself. #FSTaste (at Four Seasons Hotel Hong Kong)

Tags fstaste

Latest Post
Mondays were made for Nutella Stuffed French Toast with crushed hazelnuts and fresh strawberries. #FSTaste  (at Four Seasons Hotel Philadelphia)
May 19, 2014

Mondays were made for Nutella Stuffed French Toast with crushed hazelnuts and fresh strawberries. #FSTaste (at Four Seasons Hotel Philadelphia)

Tags fstaste

Latest Post
A sip of spring: @FSSingapore welcomes the sweet, gentle season with its new Geisha Bloom cocktail. #FSTaste  (at Four Seasons Hotel Singapore)
May 16, 2014

A sip of spring: @FSSingapore welcomes the sweet, gentle season with its new Geisha Bloom cocktail. #FSTaste (at Four Seasons Hotel Singapore)

Tags fstaste

Latest Post
At @regentsingapore, A Four Seasons Hotel, craft bartending meets artisanal spirits to pay homage to classic and forgotten cocktails. The new @Manhattan_SG hosts the world’s first in-hotel rickhouse, featuring over 100 oak barrels to finish whiskies and to age single-cask cocktails. Cheers! #FSTaste  (at Regent Singapore, A Four Seasons Hotel)
May 1, 2014

At @regentsingapore, A Four Seasons Hotel, craft bartending meets artisanal spirits to pay homage to classic and forgotten cocktails. The new @Manhattan_SG hosts the world’s first in-hotel rickhouse, featuring over 100 oak barrels to finish whiskies and to age single-cask cocktails. Cheers! #FSTaste (at Regent Singapore, A Four Seasons Hotel)

Tags fstaste

Latest Post
Astronomy and gastronomy meet at @FSCostaRica, where our culinary team collaborated with Costa Rican-born astronaut Franklin Chang-Diaz to create luminescent cocktails and food infused with real meteorite. Ready for a taste of the stars? #FSTaste  (at Four Seasons Resort Costa Rica)
April 30, 2014

Astronomy and gastronomy meet at @FSCostaRica, where our culinary team collaborated with Costa Rican-born astronaut Franklin Chang-Diaz to create luminescent cocktails and food infused with real meteorite. Ready for a taste of the stars? #FSTaste (at Four Seasons Resort Costa Rica)

Tags fstaste

Latest Post
At @FSSerengeti, the #Easter Bunny visited with elephants. #FSTaste  (at Four Seasons Safari Lodge, Serengeti, Tanzania)
April 20, 2014

At @FSSerengeti, the #Easter Bunny visited with elephants. #FSTaste (at Four Seasons Safari Lodge, Serengeti, Tanzania)

Tags fstaste easter

Latest Post
We are hot on the trails of the Easter Bunny. Hop with us to see what he’s been hiding in Four Seasons around the world. #FSTaste  (at Four Seasons Hotel Lisbon)
April 20, 2014

We are hot on the trails of the Easter Bunny. Hop with us to see what he’s been hiding in Four Seasons around the world. #FSTaste (at Four Seasons Hotel Lisbon)

Tags fstaste

Latest Post
Featuring tangerine and cassis brewed tea, cherry syrup, lime juice, @FSVancouver’s Cherry Blossom Cocktail is more than just a pretty sip. $1 from each cocktail sold will go to support the Vancouver Cherry Blossom Foundation.

To make your own at home, build 1½ oz Grey Goose Cherry Noir, ½ oz Cherry Heering Liqueur, ½ oz Amarena Cherry Syrup, ½ oz Lime Juice, 2 oz Cassis/Tangerine Tea Leaves Brewed Iced Tea, and 3 Dashes of Peychauds Aromatic Cocktail Bitters over ice and stir. Strain and pour into a glass and garnish with three Amarena cherries and a sprig of cherry blossoms for effect. Cheers to spring! #FSTaste  (at Four Seasons Hotel Vancouver)
April 3, 2014

Featuring tangerine and cassis brewed tea, cherry syrup, lime juice, @FSVancouver’s Cherry Blossom Cocktail is more than just a pretty sip. $1 from each cocktail sold will go to support the Vancouver Cherry Blossom Foundation.

To make your own at home, build 1½ oz Grey Goose Cherry Noir, ½ oz Cherry Heering Liqueur, ½ oz Amarena Cherry Syrup, ½ oz Lime Juice, 2 oz Cassis/Tangerine Tea Leaves Brewed Iced Tea, and 3 Dashes of Peychauds Aromatic Cocktail Bitters over ice and stir. Strain and pour into a glass and garnish with three Amarena cherries and a sprig of cherry blossoms for effect. Cheers to spring! #FSTaste (at Four Seasons Hotel Vancouver)

Tags fstaste

Latest Post
@artrestaurant’s Fried Chicken Benedict Waffles with Maple Syrup have us wishing it was #WafflesDay everyday. #FSTaste  (at Four Seasons Hotel Seattle)
March 25, 2014

@artrestaurant’s Fried Chicken Benedict Waffles with Maple Syrup have us wishing it was #WafflesDay everyday. #FSTaste (at Four Seasons Hotel Seattle)

Tags fstaste wafflesday

Latest Post
"The best desserts engage your palate with a variety of textures, flavors and sensations," says @witwisdomtavern Chef Dyan Ng. 

With olives, white chocolate, pine nuts, golden raisins, and citrus, this @FSBaltimore dessert is an adventure for any palate. #FSTaste  (at Four Seasons Hotel Baltimore)
March 21, 2014

"The best desserts engage your palate with a variety of textures, flavors and sensations," says @witwisdomtavern Chef Dyan Ng.

With olives, white chocolate, pine nuts, golden raisins, and citrus, this @FSBaltimore dessert is an adventure for any palate. #FSTaste (at Four Seasons Hotel Baltimore)

Tags fstaste

Latest Post
"The best desserts engage your palate with a variety of textures, flavours and sensations," says @witwisdomtavern Chef Dyan Ng. 

With olives, white chocolate, pine nuts, golden raisins, and citrus, this @FSBaltimore dessert is an adventure for any palette. #FSTaste  (at Four Seasons Hotel Baltimore)
March 21, 2014

"The best desserts engage your palate with a variety of textures, flavours and sensations," says @witwisdomtavern Chef Dyan Ng.

With olives, white chocolate, pine nuts, golden raisins, and citrus, this @FSBaltimore dessert is an adventure for any palette. #FSTaste (at Four Seasons Hotel Baltimore)

Tags fstaste

Latest Post
St. Patrick’s Day Sips at @CulinaLA: Tuscan Clover cocktail featuring Jameson Irish Whiskey, homemade limoncello, mint and lemon bitters, and freshly squeezed lemon juice. Slainté! #FSTaste  (at Four Seasons Hotel Los Angeles)
March 17, 2014

St. Patrick’s Day Sips at @CulinaLA: Tuscan Clover cocktail featuring Jameson Irish Whiskey, homemade limoncello, mint and lemon bitters, and freshly squeezed lemon juice. Slainté! #FSTaste (at Four Seasons Hotel Los Angeles)

Tags fstaste