Inspired by Lanai’s 140 square-mile radius, not to mention the sizzling 140 degree temperature at which it is served, @FSLanai’s cognac-orange-vanilla-rooibos digestif is served table side in a Siphon coffee maker! #FSFotog #FSTaste (at Four Seasons Resort Lānaʻi)

#Take5: Risotto al salto (fried zafran risotto) starts with a good risotto. Why not try @ FSMilan’s recipe on #FSTaste? http://taste.fourseasons.com/recipe/milanese-style-risotto-with-porcini/ (at Four Seasons Hotel Milano)

Great Eggspectations @FSBoston! #FSFotog #FSTaste (at Four Seasons Hotel Boston)

Chocolaty things are happening in Four Seasons kitchens… #FSFotog #FSTaste

Our take on a Happy Pi Day: Lobster Pot Pie from @BourbonSteakDC! #FSFotog #FSTaste (at Four Seasons Hotel Washington)

Caught red-handed: @FSHualalai Banquet Sous Chef Shaun Acosta with two giant Hawaiian spiny lobsters! #FSTaste #ChefFest (at Four Seasons Resort Hualalai)

At @FSBuenosAires Elena Restaurant, wine flights take on a whole new meaning. Your wine is fetched by pulley from the wine stores on the upper gallery, where the finest Argentinean vintages wait to fly down to you. #FSFotog #FSTaste (at Four Seasons Hotel Buenos Aires)

Offset the chill of the last night of February with a warming Organic Chamomile Toddy from @FSHongKong. Part tea, part cocktail, it’s all comfort. Brew one teaspoon of chamomile tea with 1½ cups of water for 5 minutes. In a pre-heated glass, combine 45ml spiced rum and 25ml wild honey. Strain the hot chamomile tea into the glass and mix till combined with the rum and honey. Twist the peel of a lemon over the glass to release the oils and garnish with a cinnamon stick. Enjoy! #FSTaste (at Four Seasons Hotel Hong Kong)

Whichever nominee you’re toasting tonight, @FSLosAngeles has an #Oscars-inspired cocktail recipe for you http://t.co/gfECQHkURf #FSTaste (at Four Seasons Hotel Los Angeles)

Another busy dinner service at YEW Restaurant + Bar, but there is always time for a little artistry. Hope you enjoyed seeing a day through my eyes - @NedBell #FSTaste (at Four Seasons Hotel Vancouver)

Pancakes for dinner? Pourquoi pas? It’s Mardi Gras! #FSTaste (at Four Seasons Hotel Vancouver)

Step 5: Allow to cool at room temperature then garnish with soft whipped cream, crumble and dried berries. #FSTaste #Take5 (at Four Seasons Hotel Hong Kong)

Step 4: Pour in a glass and bake in water bath at 170C for 25 minutes. #FSTaste #Take5 (at Four Seasons Hotel Hong Kong)

Step 3: Add one egg yolk. #FSTaste #Take5 (at Four Seasons Hotel Hong Kong)

Step 2: Add 28g of dark chocolate (with strong cocoa flavour). #FSTaste #Take5 (at Four Seasons Hotel Hong Kong)