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Introducing @FSBangkok’s first mooncake collection, featuring both traditional and modern flavours such as jujube with salted egg yolk, presented in a gift box with a lotus design inspired by the beautiful ceiling murals in the Hotel’s lobby.
See what @FSBeijing @FSGuangzhou @FSHongKong @FSPudong @FSShanghai @FSShenzhen and @FSSingapore have prepared this year for #MidAutumnFestival by visiting their Instagram profiles. #FSTaste (at Four Seasons Hotel Bangkok)
Popsicle parade at @FSDallas: Ginger-Passion Fruit with Lemon Grass, Coconut Passion Fruit with Rum, Strawberry-Black Peppercorn, & Kiwi. #FSTaste (at Four Seasons Resort and Club Dallas at Las Colinas)
Happy 4th of July weekend! Who would you share our boozy popsicles with? #FSTaste (at Four Seasons Resort Hualalai)
Sweet and tangy with a hint of almond, the classic Amaretto Sour is an easy-to-make cocktail that is hard to put down, especially on a warm evening.
Here’s @FSPrague’s recipe:
Combine 50 ml Amaretto Disaronno, 35 ml lemon juice, 15 ml sugar syrup, and a splash of egg white in a shaker and shake. Serve over ice. Cheers! #FSTaste (at Four Seasons Hotel Prague)
Watch a master wrap Zong Zi, the centuries-old iconic snack of the dragon-boat festival. At Lung King Heen, we fill our lotus leaves with organic glutinous rice, abalone and conpoy. It might just be more delightful than the dragon-boat race itself. #FSTaste (at Four Seasons Hotel Hong Kong)
Mondays were made for Nutella Stuffed French Toast with crushed hazelnuts and fresh strawberries. #FSTaste (at Four Seasons Hotel Philadelphia)
A sip of spring: @FSSingapore welcomes the sweet, gentle season with its new Geisha Bloom cocktail. #FSTaste (at Four Seasons Hotel Singapore)
At @regentsingapore, A Four Seasons Hotel, craft bartending meets artisanal spirits to pay homage to classic and forgotten cocktails. The new @Manhattan_SG hosts the world’s first in-hotel rickhouse, featuring over 100 oak barrels to finish whiskies and to age single-cask cocktails. Cheers! #FSTaste (at Regent Singapore, A Four Seasons Hotel)
Astronomy and gastronomy meet at @FSCostaRica, where our culinary team collaborated with Costa Rican-born astronaut Franklin Chang-Diaz to create luminescent cocktails and food infused with real meteorite. Ready for a taste of the stars? #FSTaste (at Four Seasons Resort Costa Rica)
At @FSSerengeti, the #Easter Bunny visited with elephants. #FSTaste (at Four Seasons Safari Lodge, Serengeti, Tanzania)
At @FSHongKong, an ode to spring from the #Easter Bunny. #FSTaste (at Four Seasons Hotel Hong Kong)
We are hot on the trails of the Easter Bunny. Hop with us to see what he’s been hiding in Four Seasons around the world. #FSTaste (at Four Seasons Hotel Lisbon)
Featuring tangerine and cassis brewed tea, cherry syrup, lime juice, @FSVancouver’s Cherry Blossom Cocktail is more than just a pretty sip. $1 from each cocktail sold will go to support the Vancouver Cherry Blossom Foundation.
To make your own at home, build 1½ oz Grey Goose Cherry Noir, ½ oz Cherry Heering Liqueur, ½ oz Amarena Cherry Syrup, ½ oz Lime Juice, 2 oz Cassis/Tangerine Tea Leaves Brewed Iced Tea, and 3 Dashes of Peychauds Aromatic Cocktail Bitters over ice and stir. Strain and pour into a glass and garnish with three Amarena cherries and a sprig of cherry blossoms for effect. Cheers to spring! #FSTaste (at Four Seasons Hotel Vancouver)
@artrestaurant’s Fried Chicken Benedict Waffles with Maple Syrup have us wishing it was #WafflesDay everyday. #FSTaste (at Four Seasons Hotel Seattle)
"The best desserts engage your palate with a variety of textures, flavors and sensations," says @witwisdomtavern Chef Dyan Ng.
With olives, white chocolate, pine nuts, golden raisins, and citrus, this @FSBaltimore dessert is an adventure for any palate. #FSTaste (at Four Seasons Hotel Baltimore)