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Featuring tangerine and cassis brewed tea, cherry syrup, lime juice, @FSVancouver’s Cherry Blossom Cocktail is more than just a pretty sip. $1 from each cocktail sold will go to support the Vancouver Cherry Blossom Foundation.

To make your own at home, build 1½ oz Grey Goose Cherry Noir, ½ oz Cherry Heering Liqueur, ½ oz Amarena Cherry Syrup, ½ oz Lime Juice, 2 oz Cassis/Tangerine Tea Leaves Brewed Iced Tea, and 3 Dashes of Peychauds Aromatic Cocktail Bitters over ice and stir. Strain and pour into a glass and garnish with three Amarena cherries and a sprig of cherry blossoms for effect. Cheers to spring! #FSTaste  (at Four Seasons Hotel Vancouver)
April 3, 2014

Featuring tangerine and cassis brewed tea, cherry syrup, lime juice, @FSVancouver’s Cherry Blossom Cocktail is more than just a pretty sip. $1 from each cocktail sold will go to support the Vancouver Cherry Blossom Foundation.

To make your own at home, build 1½ oz Grey Goose Cherry Noir, ½ oz Cherry Heering Liqueur, ½ oz Amarena Cherry Syrup, ½ oz Lime Juice, 2 oz Cassis/Tangerine Tea Leaves Brewed Iced Tea, and 3 Dashes of Peychauds Aromatic Cocktail Bitters over ice and stir. Strain and pour into a glass and garnish with three Amarena cherries and a sprig of cherry blossoms for effect. Cheers to spring! #FSTaste (at Four Seasons Hotel Vancouver)

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April 2, 2014

Like this if you wish you were here… #FSFotog (at Four Seasons Resort Seychelles)

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"Would you like an adventure now, or would you like to have your tea first?" Peter Pan. #FSFotog  (at Four Seasons Resort Chiang Mai)
April 1, 2014

"Would you like an adventure now, or would you like to have your tea first?" Peter Pan. #FSFotog (at Four Seasons Resort Chiang Mai)

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"The boys approved." Thank you @claudiabia for sharing these @FSBaltimore smiles with #inbedwithFS!  (at Four Seasons Hotel Baltimore)
March 31, 2014

"The boys approved." Thank you @claudiabia for sharing these @FSBaltimore smiles with #inbedwithFS! (at Four Seasons Hotel Baltimore)

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"Best #honeymoon ever!" Thank you @rsbpevents for sharing your @FSMaldives daybed with #inbedwithFS.  (at Four Seasons Resort Maldives)
March 30, 2014

"Best #honeymoon ever!" Thank you @rsbpevents for sharing your @FSMaldives daybed with #inbedwithFS. (at Four Seasons Resort Maldives)

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The lanterns are lit. Let the evening’s enchantment begin. #FSFotog  (at Four Seasons Safari Lodge, Serengeti, Tanzania)
March 29, 2014

The lanterns are lit. Let the evening’s enchantment begin. #FSFotog (at Four Seasons Safari Lodge, Serengeti, Tanzania)

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"If only this was my actual apartment…" Thank you @lesliebarrie for sharing your @FSNewYork Instagram with #inbedwithFS. (at Four Seasons Hotel New York)
March 28, 2014

"If only this was my actual apartment…" Thank you @lesliebarrie for sharing your @FSNewYork Instagram with #inbedwithFS. (at Four Seasons Hotel New York)

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Sip your way to sweet dreams with Four Seasons Hotel Seattle’s Calming Chamomile Tea-Tini Recipe. #inbedwithFS
1. Steep one chamomile tea bag in 3.0 oz hot water using a pint glass. 
2. Remove tea bag and add ice to glass. 
3. Add 1.5 oz Alaska Distillery honey flavored vodka over ice. 
4. Top with 0.2 oz honey and stir. 
5. Shake vigorously, then strain into a martini glass. Garnish with fresh lemon peel or lemon slice to taste.  (at Four Seasons Hotel Seattle)
March 27, 2014

Sip your way to sweet dreams with Four Seasons Hotel Seattle’s Calming Chamomile Tea-Tini Recipe. #inbedwithFS

1. Steep one chamomile tea bag in 3.0 oz hot water using a pint glass.
2. Remove tea bag and add ice to glass.
3. Add 1.5 oz Alaska Distillery honey flavored vodka over ice.
4. Top with 0.2 oz honey and stir.
5. Shake vigorously, then strain into a martini glass. Garnish with fresh lemon peel or lemon slice to taste. (at Four Seasons Hotel Seattle)

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@artrestaurant’s Fried Chicken Benedict Waffles with Maple Syrup have us wishing it was #WafflesDay everyday. #FSTaste  (at Four Seasons Hotel Seattle)
March 25, 2014

@artrestaurant’s Fried Chicken Benedict Waffles with Maple Syrup have us wishing it was #WafflesDay everyday. #FSTaste (at Four Seasons Hotel Seattle)

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March 24, 2014

A real treat for those interested in sound/energy healing, @FSHualalai’s holistic experience rejuvenates and relaxes the body and mind. The spiral circular motions of the wand moves energy away from the nervous system to open the spinal chakra. Press play for 15 seconds of soothing sounds… #FSFotog (at Four Seasons Resort Hualalai)

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Breakfast is served. 
Thank you @worldwanderlust for sharing your Instagram with #inbedwithFS.  (at Four Seasons Hotel Prague)
March 23, 2014

Breakfast is served.
Thank you @worldwanderlust for sharing your Instagram with #inbedwithFS. (at Four Seasons Hotel Prague)

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"It takes only 25 seconds to see whole Shanghai from your bed." 

Thank you @reisefreunde for sharing your @FSPudong Instagram with #inbedwithFS. (at Four Seasons Hotel Pudong, Shanghai)
March 23, 2014

"It takes only 25 seconds to see whole Shanghai from your bed."

Thank you @reisefreunde for sharing your @FSPudong Instagram with #inbedwithFS. (at Four Seasons Hotel Pudong, Shanghai)

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"The best desserts engage your palate with a variety of textures, flavors and sensations," says @witwisdomtavern Chef Dyan Ng. 

With olives, white chocolate, pine nuts, golden raisins, and citrus, this @FSBaltimore dessert is an adventure for any palate. #FSTaste  (at Four Seasons Hotel Baltimore)
March 21, 2014

"The best desserts engage your palate with a variety of textures, flavors and sensations," says @witwisdomtavern Chef Dyan Ng.

With olives, white chocolate, pine nuts, golden raisins, and citrus, this @FSBaltimore dessert is an adventure for any palate. #FSTaste (at Four Seasons Hotel Baltimore)

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Latest Post
"The best desserts engage your palate with a variety of textures, flavours and sensations," says @witwisdomtavern Chef Dyan Ng. 

With olives, white chocolate, pine nuts, golden raisins, and citrus, this @FSBaltimore dessert is an adventure for any palette. #FSTaste  (at Four Seasons Hotel Baltimore)
March 21, 2014

"The best desserts engage your palate with a variety of textures, flavours and sensations," says @witwisdomtavern Chef Dyan Ng.

With olives, white chocolate, pine nuts, golden raisins, and citrus, this @FSBaltimore dessert is an adventure for any palette. #FSTaste (at Four Seasons Hotel Baltimore)

Tags fstaste