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Aw shucks: http://bit.ly/FSOysters #FSFotog (at Four Seasons Hotel Jakarta)
Like this if you wish you were here… #FSFotog (at Four Seasons Hotel Westlake Village)
Meet your new golfing buddy. #FSFotog (at Four Seasons Resort Orlando at Walt Disney World Resort)
Breakfast of champions at @sundarabali. #FSFotog (at Four Seasons Resort Bali)
Your floating feast awaits… #FSFotog (at Four Seasons Resort Mauritius)
Exotic, sweet, and aromatic. Could there be an ingredient better suited for a holiday built around love than passionfruit? The perfect #ValentinesDay start at @FSSingapore.
#FSFotog #FriFotos (at Four Seasons Hotel Singapore)
Sit and sip in Shenzhen’s skyline. #FSFotog (at Four Seasons Hotel Shenzhen)
Woo and wow your Valentine with @FSBeirut’s white chocolates, tart with fresh raspberries, and strewn with romantic rose petals: http://bit.ly/1etJzj3 (at Four Seasons Hotel Beirut)
Like this if you wish you were here… #FSFotog (at Four Seasons Resort Maui)
The best alarm clock? Sunshine. #FSFotog (at Four Seasons Hotel Baku)
Long noodles, long life! Our lucky pasta bar at @FSGuangzhou. #FSTaste (at Four Seasons Hotel Guangzhou)
Unwind with a view centuries in the making. #FSFotog (at Four Seasons Hotel Istanbul at Sultanahmet)
Like this if you wish you were here… #FSFotog (at Four Seasons Resort Mauritius)
Show your chops at the next dim sum feast with these tips from @FSHongKong:
1. Pick up one chopstick and hold the middle in the hollow gap between your thumb and index finger. Rest the narrow side of the chopstick on your middle fingertip. Keep your middle finger straight to extend the grip and for better control.
2. Place the other chopstick on top and hold it with your thumb and the tips of your index and middle fingers.
3. Try to move the second chopstick with your index (in an inward movement to close the chopsticks) and middle fingers (in an outward movement to open up the chopsticks). The first chopstick should be stationery.
4. Practice picking up food…and if you succeed, eat! (at Four Seasons Hotel Hong Kong)
At @RegentSingapore, the Lunar New Year is greeted with a colourful and boisterous yu sheng toss. Chopsticks ready? #FSFotog (at Regent Singapore, A Four Seasons Hotel)